Grilled Mediterranean Chicken

Course : Grilling
Source:
Serves: 12
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Ingredients:

1 bunch cilantro -- coarsely chopped
8 medium scallions -- thinly sliced including greens
8 cloves garlic -- finely chopped
4 tablespoons fennel seeds -- toast and crushed
2 tablespoons fresh ginger root
2 tablespoons hot Hungarian paprika
2 teaspoons cayenne
2 teaspoons cumin
1 teaspoon saffron threads -- or less finely chopped
1 teaspoon salt
1 cup water
1/2 cup fresh lemon juice
2 tablespoons extra virgin olive oil
12 medium chicken breast halves bone-in, skin removed 4 oz
 

Preparation / Directions:

Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken. Marinate in refrigerator for 2 hours. Prepare a grill so coals are white-hot. Grill until done.


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