Grilled Mediterranean Chicken


Course : Grilling
Source:
Serves: 12
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Ingredients:


1 bunch cilantro -- coarsely chopped

8 medium scallions -- thinly sliced including greens

8 cloves garlic -- finely chopped

4 tablespoons fennel seeds -- toast and crushed

2 tablespoons fresh ginger root

2 tablespoons hot Hungarian paprika

2 teaspoons cayenne

2 teaspoons cumin

1 teaspoon saffron threads -- or less finely chopped

1 teaspoon salt

1 cup water

1/2 cup fresh lemon juice

2 tablespoons extra virgin olive oil

12 medium chicken breast halves bone-in, skin removed 4 oz
 

Preparation / Directions:


Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken. Marinate in refrigerator for 2 hours. Prepare a grill so coals are white-hot. Grill until done.


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