Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bunch cilantro -- coarsely chopped
8 scallions -- thinly sliced
including greens
8 centiliters garlic -- finely chopped
4 tablespoons fennel seeds -- toast and
-- crushed
2 tablespoons fresh ginger root
2 tablespoons hot Hungarian paprika
2 teaspoons cayenne
2 teaspoons cumin
1 teaspoon saffron threads -- or less
finely chopped
1 teaspoon salt
1 cup water
1/2 cup fresh lemon juice
2 tablespoons extra virgin olive oil
12 4 oz chicken breast halves
-- bone-in, skin
-- removed |
