Grilled Marinated London Broil

Course : Grilling
Serves: 6
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1 1/2 pounds London broil
1 teaspoon honey
1 tablespoon soy sauce
1/4 cup balsamic vinegar
1 teaspoon salt
1/4 cup dry red wine
5 large garlic cloves

Preparation / Directions:

Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling, about 1 hour. Prepare g= rill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes. Holding a knife at a 45 degree angle, cut steak across grain into thin slices.

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