Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         garlic cloves
   1      teaspoon      salt
     1/4  cup           dry red wine
     1/4  cup           balsamic vinegar
   1      tablespoon    soy sauce
   1      teaspoon      honey
   1 1/2  pounds        London broil

Preparation:

Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling, about 1 hour. Prepare g= rill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes. Holding a knife at a 45 degree angle, cut steak across grain into thin slices.