Grilled Mahi With Arugula

Course : Grilling
Serves: 4
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1 bunch chopped arugula
2 large tomatoes peeled, seeded and chopped
1 teaspoon freshly ground pepper
1 teaspoon salt
2 cloves garlic
1 small purple onion -- thinly sliced
2 teaspoons olive oil
4 fillets mahi mahi steaks 6 oz.

Preparation / Directions:

*(watercress can be substituted) Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Sauté‚ onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.

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