Grilled Mahi With Arugula

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 bunch chopped arugula
2 large tomatoes peeled, seeded and chopped
1 teaspoon freshly ground pepper
1 teaspoon salt
2 cloves garlic
1 small purple onion -- thinly sliced
2 teaspoons olive oil
4 fillets mahi mahi steaks
 

Preparation:

*(watercress can be substituted) Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Sauté‚ onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.