Grilled Lake Trout With Herb Butter

Course : Grilling
Serves: 4
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4 fillets lake trout steaks
---herb butter---
3 ounces butter -- room temp.
2 tablespoons basil leaves chopped
1 tablespoon tarragon leaves -- chopped
1 tablespoon chives -- chopped
1 tablespoon lemon juice
1 teaspoon salt and pepper

Preparation / Directions:

Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil. Chill 1 hour in the refrigerator. Cut into 4 coins. Reduce herbs to 1/3 if using dried not fresh. Grill the steaks 5 min per side. Place a slice of the herb butter on each salmon steak. Serve.

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