Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lake trout steaks
                        ***herb butter***
   3      ounces        butter -- room temp.
   2      tablespoons   basil leaves -- chopped
   1      tablespoon    tarragon leaves -- chopped
   1      tablespoon    chives -- chopped
   1      tablespoon    lemon juice
                        salt and pepper

Preparation:

Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil. Chill 1 hour in the refrigerator. Cut into 4 coins. Reduce herbs to 1/3 if using dried not fresh. Grill the steaks 5 min per side. Place a slice of the herb butter on each salmon steak. Serve.