Grilled Lake Trout With Garlic And Sun Dried Tomato

Course : Grilling
Serves: 4
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8 cloves garlic
4 tablespoons parsley
2 tablespoons sun dried tomatoes
1 teaspoon salt
1/4 cup olive oil
1 1/2 pounds lake trout fillet

Preparation / Directions:

Finely mince the garlic, parsley and sun dried tomatoes. Sprinkle with salt and stir in the oil. Store, covered in the refrigerator overnight. Cut the fillet into 4 portions and smear the tomato mixture over them. Grill over medium heat for 4-5 min per side.

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