Grilled Jamaican Jerk Chicken

Course : Grilling
Serves: 4
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2 tablespoons juice -- lemon, concentrate
2 tablespoons juice -- lime, concentrate
1 tablespoon Dijon mustard
1 medium pepper -- jalapeno, seeded chopped
3 cloves garlic -- finely chopped
2 teaspoons bouillon -- chicken -- instant cubes
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme leaves
1 pound chicken breast -- halves skinless, (1 lb)

Preparation / Directions:

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat grill. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil. Grill chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. Marinating Time: about 4 hours or longer. Cooking Time: about 15 minutes.

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