Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   juice -- lemon, concentrate
   2      tablespoons   juice -- lime, concentrate
   1      tablespoon    Dijon mustard
                        pepper -- jalapeno, seeded
                        chopped
  10      milliliters   garlic -- finely chopped
   2      teaspoons     bouillon -- chicken --
                        instant
   2                    cubes
     1/2  teaspoon      ground cumin
     1/4  teaspoon      dried thyme leaves
                        chicken breast -- halves
                        -- skinless, (1 lb)

Preparation:

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat grill. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil. Grill chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. Marinating Time: about 4 hours or longer. Cooking Time: about 15 minutes.