Grilled Hoisin Glazed Scallions With Warm Flour Tortillas |
Course : Grilling
Source: Bobby Flay
Serves: 4 |
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Ingredients:
16 medium scallions -- washed |
1/4 cup hoisin sauce |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
8 tortillas flour tortillas - -- (6 inch dia) |
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Preparation / Directions:
Preheat grill.
Brush the scallions with hoisin sauce and season with salt and pepper to taste.
Grill the scallions, turning once until just cooked through.
Grill the tortillas on each side for 20 seconds.
Place 2 scallions in each tortilla and roll.
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