Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    scallions -- washed
     1/4  cup           hoisin sauce
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   8                    flour tortillas - -- (6" dia)

Preparation:

Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.