Grilled Hawaiian Fish With Papaya Relish |
Course : Grilling
Serves: 6 |
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Ingredients:
2 pounds Hawaiian fish* |
1/2 cup fresh cilantro leaves |
1 teaspoon salt |
1 teaspoon pepper |
-----papaya relish----- |
1/4 cup minced white onion |
1 1/4 cups diced ripe papaya |
3/4 cup diced red bell pepper |
1/4 cup chopped fresh cilantro |
1 tablespoon minced fresh ginger |
2 tablespoons olive oil |
2 tablespoons lemon juice |
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Preparation / Directions:
* - cut into 6 equal portions
Arrange papaya relish and hot fish equally on 6 warm plates.
Garnish plates with cilantro. Add salt and pepper to taste.
PAPAYA RELISH:
In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
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