Grilled Halibut With Lemon Sauce

Course : Grilling
Serves: 8
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1 spray vegetable cooking spray
8 fillets halibut fillets -- 6 oz each
1/4 teaspoon dried rosemary -- crushed
1/4 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon fresh parsley -- minced
1 tablespoon cornstarch
1/4 cup fresh lemon juice
3/4 cup low sodium chicken broth

Preparation / Directions:

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the warm sauce.

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