Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           low sodium chicken broth
     1/4  cup           fresh lemon juice
   1      tablespoon    cornstarch
   1      tablespoon    fresh parsley -- minced
     1/2  teaspoon      salt
     1/4  teaspoon      dried oregano
     1/4  teaspoon      dried rosemary -- crushed
   8                    halibut fillets -- 6 oz
                        each
                        vegetable cooking spray

Preparation:

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the warm sauce.