Grilled Halibut Salad With Raspberry Vinaigrette

Course : Grilling
Serves: 4
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8 cups gourmet salad greens
1/4 teaspoon salt
1/4 teaspoon sugar
2 teaspoons finely chopped fresh basil
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1/4 cup raspberry-flavored vinegar
1 spray vegetable cooking spray
4 fillets halibut fillets -- (6-ounce)
1/8 teaspoon freshly ground pepper
1/4 teaspoon paprika

Preparation / Directions:

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings. Serving Ideas : Serve immediately.

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