Grilled Halibut Salad With Raspberry Vinaigrette

Grilled Halibut Salad With Raspberry Vinaigrette

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

8	cups	gourmet salad greens
1/4	teaspoon	salt
1/4	teaspoon	sugar
2	teaspoons	finely chopped fresh basil
1	tablespoon	extra-virgin olive oil
1	tablespoon	finely chopped fresh parsley
1/4	cup	raspberry-flavored vinegar
1	spray	vegetable cooking spray
4	fillets	halibut fillets -- (6-ounce)
1/8	teaspoon	freshly ground pepper
1/4	teaspoon	paprika

Preparation:

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings. Serving Ideas : Serve immediately.