Grilled Green Beans

Course : Grilling
Serves: 3
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1 pound can of green beans
1 small onion -- chopped
2 medium tomatoes -- sliced
1/4 cup oleo
3 teaspoons prepared mustard with horseradish
1 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon pepper

Preparation / Directions:

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals.

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