Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         can of green beans
   1      small         onion -- chopped
   2                    tomatoes -- sliced
     1/4  cup           oleo
   3      teaspoons     prepared mustard with
                        horseradish
   1      teaspoon      salt
   1      tablespoon    brown sugar
     1/8  teaspoon      pepper

Preparation:

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals.