Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Course : Grilling
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package grilled french bread rolls
3 large red onions -- cut into 1/2-inch-thick rings
6 large bell peppers -- (red, yellow and/or green), cut into 3/8-inch widestrips
4 1/2 pounds flank steaks
1 tablespoon plus 1 1/2 teaspoons ground ginger
1 tablespoon plus 1 1/2 teaspoons dry mustard
8 large garlic cloves -- chopped
3/4 cup olive oil
2 1/4 cups soy sauce
3 cups chopped onions
3 cups dry red wine

Preparation / Directions:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes