Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Course : Grilling
Source:
Serves: 12
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Ingredients:

1 package grilled french bread rolls
3 large red onions -- cut into 1/2-inch-thick rings
6 large bell peppers -- (red, yellow and/or green), cut into 3/8-inch widestrips
4 1/2 pounds flank steaks
1 tablespoon plus 1 1/2 teaspoons ground ginger
1 tablespoon plus 1 1/2 teaspoons dry mustard
8 large garlic cloves -- chopped
3/4 cup olive oil
2 1/4 cups soy sauce
3 cups chopped onions
3 cups dry red wine
 

Preparation / Directions:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.


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