Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Course :	Grilling
From:	HungryMonster.com
Serves:	12

Ingredients:

1	package	grilled french bread rolls
3	large	red onions -- cut into 1/2-inch-thick rings
6	large	bell peppers -- (red, yellow and/or green), cut into 3/8-inch widestrips
4 1/2	pounds	flank steaks
1	tablespoon	plus 1 1/2 teaspoons ground ginger
1	tablespoon	plus 1 1/2 teaspoons dry mustard
8	large	garlic cloves -- chopped
3/4	cup	olive oil
2 1/4	cups	soy sauce
3	cups	chopped onions
3	cups	dry red wine

Preparation:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.