Grilled Fillets

Course : Grilling
Serves: 4
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4 fillets fish fillets 5 oz
1/8 teaspoon white pepper
1 tablespoon ginger
4 cloves garlic -- crushed
1 tablespoon olive oil
2 tablespoons lemon juice -- at room temperature
2 tablespoons balsamic vinegar

Preparation / Directions:

In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through. Recipe By: Weight Watchers Homestyle Recipes

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