Preparation:
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper.
Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
Recipe By: Weight Watchers Homestyle Recipes |
