Grilled Filet Of Beef With Jamaican Rum Glaze

Course : Grilling
Source:
Serves: 4
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Ingredients:

2 tablespoons unsalted butter
2 small shallots -- minced
3 cloves garlic
1 cup Meyers dark rum
3 cups chicken stock
2 tablespoons ancho puree
2 tablespoons molasses
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
4 fillet filet mignon steaks - -- (8 oz ea)
 

Preparation / Directions:

Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.


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