Grilling recipes

Grilled Filet Of Beef With Jamaican Rum Glaze

Course : Grilling
Source: HOT OFF THE GRILL with Bobby Flay
Serves: 4

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Ingredients:

2 tablespoons unsalted butter

2 small shallots -- minced

3 cloves garlic

1 cup Meyers dark rum

3 cups chicken stock

2 tablespoons ancho puree

2 tablespoons molasses

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

4 fillet filet mignon steaks - -- (8 oz ea)

Preparation / Directions:

Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

Grilled Filet Of Beef With Jamaican Rum Glaze

Ingredients:

Preparation / Directions:

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