Grilled Filet Of Beef With Jamaican Rum Glaze

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	unsalted butter
2	small	shallots -- minced
3	cloves	garlic
1	cup	Meyers dark rum
3	cups	chicken stock
2	tablespoons	ancho puree
2	tablespoons	molasses
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
4	fillet	filet mignon steaks - -- (8 oz ea)

Preparation:

Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.