Grilled Cuban Sandwich

Course : Grilling
Serves: 4
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8 slices pork loin -- 1 ounce each
8 slices ham -- , 1 ounce each
12 medium dill
8 slices Swiss cheese
4 medium sandwich rolls
1 bottle Dijon mustard to taste
1 package pickle chips

Preparation / Directions:

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

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