Grilled Cuban Sandwich

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 slices pork loin -- 1 ounce each
8 slices ham -- , 1 ounce each
12 medium dill
8 slices Swiss cheese
4 medium sandwich rolls
1 bottle Dijon mustard to taste
1 package pickle chips
 

Preparation:

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes.