Grilled Chicken With Jerk Seasoning

Course : Grilling
Serves: 8
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2 bunches green onion -- chopped
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce -- low sodium
2 tablespoons allspice berries -- whole
2 medium jalapeno peppers -- canned cut in half
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 large boneless skinless chicken breast halves

Preparation / Directions:

Coarsely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally. Prepare grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve. Recipe By: Bon Appetit

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