Grilled Chicken With Honey, Lime And Garlic

Course : Grilling
Serves: 1
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1/3 cup fresh lime juice
2 tablespoons honey
4 cloves garlic -- peeled, ends removed and garlic chopped
1 small fresh serrano or jalapeno pepper -- washed cored -- seeded and minced
1 medium chipotle pepper in adobo sauce
1/4 teaspoon cornstarch
1 tablespoon minced cilantro
4 medium boneless -- skinless chicken breasts -- washed and patted dry

Preparation / Directions:

Prepare charcoal grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.

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