Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           fresh lime juice
   2      tablespoons   honey
   4                    garlic cloves -- peeled, ends
                        - removed and garlic chopped
   1      small         fresh serrano or
                        - jalapeno pepper -- washed
                        - cored -- seeded and minced
   1                    chipotle pepper in adobo
                        - sauce
     1/4  teaspoon      cornstarch
   1      tablespoon    minced cilantro
   4                    boneless -- skinless chicken
                        - breasts -- washed and patted
                        - dry

Preparation:

Prepare charcoal grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.