Grilling recipes

Grilled Chicken Kabobs With Dipping Sauce

Course : Grilling
Serves: 2

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Ingredients:

1/4 cup vegetable oil

2 tablespoons white vinegar

1 tablespoon soy sauce

1 pound boneless skinless chicken breasts -- cut in 1 inch cubes

1 small red or yellow bell pepper -- cut in 1 inch squares

2 medium plums -- cut in 1 inch pieces

---dipping sauce---

1/4 cup plum jam

1 tablespoon white vinegar

1/2 teaspoon ground ginger

Preparation / Directions:

Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken until coated with marinade. Cover and refrigerate 1 hour. Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper and plum pieces alternately on each of six 12-inch metal skewers , leaving space between each piece. Cover and grill kabobs 4 to 6 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center. Discard any remaining marinade. Serve kabobs with Dipping Sauce. 6 servings. DIPPING SAUCE: Mix all ingredients. To Broil: Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and brushing twice with marinade, until chicken is no longer pink in center. Discard any remaining marinade.

Grilled Chicken Kabobs With Dipping Sauce

Ingredients:

Preparation / Directions:

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