Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable oil
   2      tablespoons   white vinegar
   1      tablespoon    soy sauce
   1      pound         boneless skinless chicken breasts -- cut in 1"
                        cubes
   1      small         red or yellow bell pepper -- cut in 1" squares
   2                    plums -- cut in 1" pieces
                        ***dipping sauce***
     1/4  cup           plum jam
   1      tablespoon    white vinegar
     1/2  teaspoon      ground ginger

Preparation:

Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken until coated with marinade. Cover and refrigerate 1 hour. Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper and plum pieces alternately on each of six 12-inch metal skewers , leaving space between each piece. Cover and grill kabobs 4 to 6 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center. Discard any remaining marinade. Serve kabobs with Dipping Sauce. 6 servings. DIPPING SAUCE: Mix all ingredients. To Broil: Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and brushing twice with marinade, until chicken is no longer pink in center. Discard any remaining marinade.