Beer-Grilled Chops

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 chops boneless pork chops, about 3/4 - 1 inch thick
2 tablespoons brown sugar
1 cup beer
1/4 cup soy sauce
2 teaspoons grated ginger root

Preparation / Directions:

Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot coals. Remove chops from marinade and discard marinade. Place on grill directly over coals; cover grill and grill for 10-12 minutes, turning once.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes