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Grilled Portobello Mushrooms | |||||||||
Course : Grilled Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place 2 teaspoons of olive oil in grill pan. When hot, grill mushrooms for 2
to 3 minutes. Remove from pan.
Sauce: Saute onions in small saute pan, until translucent, add cream,
crumbled Gorgonzola cheese, chicken base, salt and pepper. Constantly stir
for 5 minutes. On a 6-inch plate, spoon sauce, place 1 grilled Portobello
mushroom in center. Lightly drizzle more sauce over the mushroom.
Johanna I love them takes the place of steak
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Nutritional Information:2234 Calories (kcal); 213g Total Fat; (81% calories from fat); 50g Protein; 57g Carbohydrate; 520mg Cholesterol; 1918mg Sodium | |||||||||