Summer Mixed Grill Vegetable Kabobs

Course : Grilled Vegetables
Serves: 4
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6 medium mushroom caps
1 medium onion -- cut into chunks
1 medium green and/or yellow pepper -- cut into chunks
1 cup cherry tomatoes -- (1/2 pt.)
1/2 cup wish-bone italian or lite italian dressing
1 teaspoon finely chopped dill

Preparation / Directions:

In large shallow baking dish, combine all ingredients. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Remove vegetables, reserving marinade. On skewers, alternately thread vegetables. Grill kabobs, turning and basting frequently with reserved marinade until done. Makes about 6 servings.

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