Grilled Steak With Potatoes

Course : Grilled Vegetables
Serves: 4
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2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 pound flank steak -- trimmed of fat
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 package oven-fried potatoes
1 spray vegetable cooking spray
4 large baking potatoes -- (2 lbs.), sliced lengthwise into, 1/2-inch wedges
1 teaspoon olive oil
1 teaspoon rosemary -- crumbled
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation / Directions:

1. Combine vinegar, oil and garlic in shallow glass dish. Sprinkle both sides of steak with salt and pepper; place steak in dish and turn to coat. Cover and refrigerate 1 hour. 2. Make Oven-Fried Potatoes: Heat oven to 450øF. Line cookie sheet with foil; lightly coat with vegetable cooking spray. Toss potatoes, oil, rosemary, salt and pepper in large bowl. Spread in single layer on prepared cookie sheet. Bake 30 to 35 minutes, until golden and crisp. 3. Meanwhile, heat grill. Grill steak 6 to 8 minutes per side for medium rare. Serve with potatoes and chopped tomato and cucumber. Makes 4 servings.

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