Grilled Steak With Potatoes
Grrrrrgh!
Course : Grilled Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   balsamic vinegar
   1      tablespoon    olive oil
   1      teaspoon      minced garlic
   1      pound         flank steak -- trimmed of fat
     1/4  teaspoon      salt
     1/8  teaspoon      freshly ground pepper
                        oven-fried potatoes
                        vegetable cooking spray
   4      large         baking potatoes -- (2 lbs.), sliced
                        -- lengthwise into,
                        -- 1/2-inch wedges
   1      teaspoon      olive oil
   1      teaspoon      rosemary -- crumbled
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
 

Preparation:

1. Combine vinegar, oil and garlic in shallow glass dish. Sprinkle both sides of steak with salt and pepper; place steak in dish and turn to coat. Cover and refrigerate 1 hour. 2. Make Oven-Fried Potatoes: Heat oven to 450øF. Line cookie sheet with foil; lightly coat with vegetable cooking spray. Toss potatoes, oil, rosemary, salt and pepper in large bowl. Spread in single layer on prepared cookie sheet. Bake 30 to 35 minutes, until golden and crisp. 3. Meanwhile, heat grill. Grill steak 6 to 8 minutes per side for medium rare. Serve with potatoes and chopped tomato and cucumber. Makes 4 servings.