Grilled Portobello Mushrooms - Italian Style

Course : Grilled Vegetables
Serves: 4
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4 large portobello mushrooms -- stemmed, cleaned
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 large garlic cloves -- crushed, and minced to a paste
1/2 teaspoon salt -- to taste
1/2 teaspoon freshly-ground black pepper -- to taste
1 cup extra-virgin olive oil
1 tablespoon minced fresh herbs -- (such as thyme leaves, chives, tarragon or basil or a combination)

Preparation / Directions:

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.


Nutritional Information:

521 Calories (kcal); 55g Total Fat; (91% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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