Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large portobello mushrooms -- stemmed, cleaned
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 large garlic cloves -- crushed, and minced
-- to a paste
salt -- to taste
freshly-ground black pepper -- to taste
1 cup extra-virgin olive oil
1 tablespoon minced fresh herbs -- (such as thyme
-- leaves, chives,
tarragon or basil -- or a
combination) |
Preparation:
Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm. |