Grilled Portobello Mushrooms

Course : Grilled Vegetables
Serves: 4
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1/4 Cup olive oil
4 Large Portobello mushrooms
1/2 Cup minced onions
1 Pint cream
1/4 Pound Gorgonzola cheese
1 Tablespoon chicken base
1 dash salt
1 dash pepper

Preparation / Directions:

Place 2 teaspoons of olive oil in grill pan. When hot, grill mushrooms for 2 to 3 minutes. Remove from pan. Sauce: Saute onions in small saute pan, until translucent, add cream, crumbled Gorgonzola cheese, chicken base, salt and pepper. Constantly stir for 5 minutes. On a 6-inch plate, spoon sauce, place 1 grilled Portobello mushroom in center. Lightly drizzle more sauce over the mushroom. Johanna I love them takes the place of steak


Nutritional Information:

2234 Calories (kcal); 213g Total Fat; (81% calories from fat); 50g Protein; 57g Carbohydrate; 520mg Cholesterol; 1918mg Sodium

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