Fried Meatballs

Course : Greek
Serves: 6-8
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Keftaides Tiganti - good with a yogurt/cucumber sauce for dipping


2 pounds chopped ground beef and/or lamb
1 large onion, chopped
3 Tablespoons chopped parsely
1 1/2 cups bread cubes, trimmed of crusts and soaked.
1 Teaspoon bruied, chopped fresh mint
2 Teaspoons lemon juice
2 large eggs
1 Teaspoons oregano
1 Teaspoons salt and pepper to taste
2 Tablespoons olive oil for frying
2 Tablespoons flour

Preparation / Directions:

Mix together all ingredients except the oil and flour; shape into patties or meatballs. Heat the oil in a deep frying pan. Roll the meatballs in flour and shake of any excess. Fry until browned on all sides. Serves hot or cold

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