Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        chopped ground beef and/or lamb
1         large         onion, chopped
3         Tablespoons   chopped parsely
1 1/2     cups          bread cubes, trimmed of crusts and soaked.
1         Teaspoon      bruied, chopped fresh mint
2         Teaspoons     lemon juice
2                       eggs
1         Teaspoons     oregano
                        salt and pepper to taste
                        olive oil for frying
                        flour

Preparation:

Mix together all ingredients except the oil and flour; shape into patties or meatballs. Heat the oil in a deep frying pan. Roll the meatballs in flour and shake of any excess. Fry until browned on all sides. Serves hot or cold