Tzatziki Lynn's Choice

Course : Greek
Serves: 4
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8 ounces plain low-fat yogurt -- strained
1 medium cucumber -- peeled and seeded
2 teaspoons white wine vinegar
1 tablespoon fresh dill -- chopped
1 clove garlic
1 dash white pepper
1 dash salt -- (optional)

Preparation / Directions:

Finely chop cucumber, place in colander and sprinkle with about a teaspoon of salt. Let sit for about 20 minutes to remove excess liquid. Rinse well and press between sheets of paper towel to blot up extra liquid. Straining the yogurt through a coffee filter will eliminate extra liquid. Let yogurt drain for about an hour or more. (If you're short of time, you can use yogurt straight from the carton.) Combine all ingredients in a small bowl

1 Kitchen's say:
  (5 3/4 Stars!)
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