Tzatziki - 1

Course : Greek
Serves: 4
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2 cups plain yogurt
1 medium cucumber *
1 clove garlic -- minced
2 teaspoons fine olive oil -- (or more)
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1 teaspoon finely chopped fresh mint
1 dash salt

Preparation / Directions:

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

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