Greek recipes

Tzatziki - 1

Course : Greek
Serves: 4

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Ingredients:

2 cups plain yogurt

1 medium cucumber *

1 clove garlic -- minced

2 teaspoons fine olive oil -- (or more)

1 tablespoon white vinegar

1 tablespoon finely chopped fresh dill

1 teaspoon finely chopped fresh mint

1 dash salt

Preparation / Directions:

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

Tzatziki - 1

Ingredients:

Preparation / Directions:

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