Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          plain yogurt
   1      medium        cucumber *
   1                    garlic clove -- minced
   2      teaspoons     fine olive oil -- (or more)
   1      tablespoon    white vinegar
   1      tablespoon    finely chopped fresh dill
   1      teaspoon      finely chopped fresh mint
   1      pinch         salt

Preparation:

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.