Taramosalata, 2 (Tarama Sauce, 2)

Course : Greek
Serves: 1
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5 ounces tarama -- (cod roe)
3/4 pound cold mashed potatoes
1 1/2 cups best olive oil
2 tablespoons lemon juice -- or to taste
1 tablespoon white vinegar -- or to taste
2 tablespoons parsley -- chopped

Preparation / Directions:

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.

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