Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        tarama -- (cod roe)
     3/4  pound         cold mashed potatoes
   1 1/2  cups          best olive oil
   2      tablespoons   lemon juice -- or to taste
   1      tablespoon    white vinegar -- or to taste
                        parsley -- chopped

Preparation:

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.