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Tahini Bean Dip | |||||||||
Course : Greek Source: Jeff Smith Serves: 1 |
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Ingredients:
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Preparation / Directions:Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients.
Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip.
Comments: This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper.
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