Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  31      ounces        garbanzo beans - -- (2 cans)
     1/4  cup           olive oil
   1      tablespoon    white wine vinegar
     1/4  cup           yellow onion -- coarsely-chopped
   2      cloves        garlic -- chopped coarsely
   1      pinch         cayenne pepper
     1/2  cup           tahini
                        salt -- to taste

Preparation:

Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients. Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip. Comments: This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper.